Cameron Lamb Nov 1, 20202 min‘Spiced Pumpkin Latte’ Bundt CakesMakes 6 mini Bundt cakes - for these I used Heritage Bundtlette tin from Nordic Ware Ingredients For the Sponge 130ml Vegetable Oil 120g...
Cameron Lamb Oct 31, 20202 minPistachio Bundt Cakes - Whipped White Chocolate Ganache Makes 6 mini Bundt cakes - for these I used Heritage Bundtlette tin from Nordic Ware For the sponge 125g Unsalted butter 112g Golden...
Cameron Lamb Oct 31, 20201 minChocolate Waffles Makes 4 large round waffles (16 quarters) Ingredients: 270g Plain flour 30g Cocoa Powder 30g Golden caster sugar 10g Baking powder 5g...
Cameron Lamb Feb 25, 20193 minRhubarb & Custard TartsRhubarb is one of my favourite ingredients to work with. Forced rhubarb in particular has a really vibrant red/pink colour, that looks...
Cameron Lamb Feb 20, 20193 minHot Passion fruit Soufflé This is the perfect dessert if you want to impress your friends at a dinner party! Everybody loves to see a souffle come from the oven...
Cameron Lamb Dec 11, 20182 minMulled Wine Pear & Almond Tarts A perfect pudding for winter time! These tarts are amazing, served both at room temperature or warm from the oven. When serving I like to...
Cameron Lamb Nov 30, 20182 minChocolate Five Spice & Pear Upside Down CakeThere’s something I just love about five spice! Maybe it’s the scent that fills your kitchen as it bakes in the oven! It pairs perfectly...
Cameron Lamb Nov 30, 20182 minMarbled Nutella BrowniesWhat’s not to love? Chocolate Brownies & Nutella! You’re either a lover of a gooey brownie or a spongy brownie - these are definitely...
Cameron Lamb Nov 20, 20182 minLemon Olive Oil Cake I love this cake! It’s super simple, but can be made into a real Show Stopper! The lemon & olive oil works really well together - just be...