RECIPES | Cameron Lamb

‘Spiced Pumpkin Latte’ Bundt Cakes

Makes 6 mini Bundt cakes - for these I used Heritage Bundtlette tin from Nordic Ware Ingredients For the Sponge 130ml Vegetable Oil 120g...

Pistachio Bundt Cakes - Whipped White Chocolate Ganache

Makes 6 mini Bundt cakes - for these I used Heritage Bundtlette tin from Nordic Ware For the sponge 125g Unsalted butter 112g Golden...

Chocolate Waffles

Makes 4 large round waffles (16 quarters) Ingredients: 270g Plain flour 30g Cocoa Powder 30g Golden caster sugar 10g Baking powder 5g...

Rhubarb & Custard Tarts

Rhubarb is one of my favourite ingredients to work with. Forced rhubarb in particular has a really vibrant red/pink colour, that looks...

Hot Passion fruit Soufflé

This is the perfect dessert if you want to impress your friends at a dinner party! Everybody loves to see a souffle come from the oven...

Mulled Wine Pear & Almond Tarts

A perfect pudding for winter time! These tarts are amazing, served both at room temperature or warm from the oven. When serving I like to...

Chocolate Five Spice & Pear Upside Down Cake

There’s something I just love about five spice! Maybe it’s the scent that fills your kitchen as it bakes in the oven! It pairs perfectly...

Marbled Nutella Brownies

What’s not to love? Chocolate Brownies & Nutella! You’re either a lover of a gooey brownie or a spongy brownie - these are definitely...

Lemon Olive Oil Cake

I love this cake! It’s super simple, but can be made into a real Show Stopper! The lemon & olive oil works really well together - just be...